Welsh Cakes are delicious when fresh off the bakestone, spicy and moist and sprinkled with sugar.
Pikelets
Welsh Pikelets are a sweet version of English crumpets and are normally served with afternoon tea. These delicious treats, similar in taste to pancakes have a bubbly texture.
Crepes
These paper thin pancakes normally served on Shrove Tuesday are best cooked on a Griddle. The French cook both sweet and savoury crepes on a thick skillet similar to a Griddle. The variations of crepes is endless from traditional sugar and lemon, chocolate spread, chocolate and banana, lemon butter, baileys, and ice creams to bacon and egg, cream cheese and salmon, and spinach with cheese. |
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| Stonebread
Bread can be cooked on the Griddle, bara planc, perhaps rather heavy for modern tastes, but unique in taste and a reminder of the days when ovens were a luxury not in every or even most homes.
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The Welsh Griddle Company - Baking Ideas 
